Vinegar is drinking water and Acetic Acid. The primary Portion with the Acetic Acid is The Acetyl Molecule.Acetobacter can be the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a large open bottle of wine lying all-around for a couple of months and Acetobacter will rapidly understand it swiftly and tr… Read More